Dessert

Chocolate Fondant ?
Toasted Pistachios, Mascarpone Gelato ?
   
Risotto Pudding 8
Warm Dulce de Leche and Fleur de Sel 8
   
Assorted Gelatos  
Earl Grey Tea, Mascarpone, Black Mission Fig 8
   
Assorted Sorbets  
BlackCurrant, Concorde Grapes, Lemon 8
   
Port/Sherry/Dessert Wines gl
Madeira, Rich Malmsey, Blandy’s 15 years, Portugal 14
Manzanilla Sherry, La Cigarrera, Spain, NV 8
Port, Casa de Santa Eufemia, 10 Year Tawny, Portugal, NV 14
Port, 20 years Tawny, Graham’s, Portugal 16
Pedro Ximenez, Solera 1927, Alvear, Spain 14
Muscatel, Jorge Ordonez, Malaga, Spain 12
Pedro Ximenez, Oloroso, Alvear, Spain 12
Il Santo, Baroncini, Italy, NV 9
Muscat, ST. Jean de Minervois, NV 15
   
Sparkling Wines gl/btl
Moscato D’Asti, Castello Del Poggio, Piedmont,‘07 10/36
Cava, Francoli, Brut Reserva, Penedes, ‘NV 10/40
Cava Rose, Llopart, Brut Reserva,’04 59
Champagne, Henriot Souverain A Reims, Brut , NV 15/70
Champagne Rose,Roger Pouillon et Fils, Rose, France, NV 90
   
20% Gratuity added to parties of 5 guests or more

WineBar Photos 057